Desi Cow Benefits
Desi Cow’s Agriculture Benefit.
Desi Cow – Indian Breeds of Cows are called as Gaumatha, Kamadhenu, Lakshmi etc., by the people living in the Great Bharath. We consider Desi Cow as our Mother and worship the same.
Why it is so important to us?
Desi Cow gives us the entire requirement of our farming activities in Agriculture. It helps us in transportation of our goods. It works in our agricultural lands. Thus the food we consume is because of the help of this mother cow. It gives us the medicine for our health. It saves the crop from pest, insect and fungi. Finally it becomes a part of our family.For giving all the above; what we are giving. We are giving all the unwanted items for humans such as grass, stray etc, after taking the oil from cotton seeds, ground nuts, coconut and the remaining thing is given to the cow.In case this is not required for cow, for human being it is a waste and in fact we have to spend money to dispose this. Thus an environment recycle is done with the help of cow.
The significant features of Indian Cows;
• Hump of the Shoulder
• Long Ears;
• In the neck the skin will be hanging.
• Suryaketu nerve on the back, It is believed that Suryaketu nerve absorbs medicinal essences from atmosphere and makes milk, urine and cow dung more nourishing.
• The ability to shake only a particular part of the body, for example it can shake only the skin the stomach area without shaking the other part of the body.
• It can withstand the climatic conditions of this country, either hot, rain or cold.
• It delivers around 15 to 20 calf’s in his life span.
• It can walk for more kilometers and work hard accepting the climatic conditions of this part of the world.
• A cow in its lifespan feeds thousands of people, and one cow is sufficient to do farming in 10 acres of land
A1 and A2 Milk
The National Bureau of Animal Genetic Research has recently demonstrated the superior milk quality of Indian cattle breeds.After scanning 22 cattle breeds, scientists concluded that in five high milk-yielding native breeds – Red Sindhi, Sahiwal, Tharparkar, Rathi andGir – the status of A2 allele of the beta casein gene was 100 per cent. In other Indian breeds it was around 94 per cent, compared to only 60 per cent in exotic breeds like Jersey and HF.The A2 allele is responsible for making available more Omega-6 fatty acids in milk. The pure Indian breed desi cow produces A2 milk, which contains less Betacosmophorine-7 (BCM-7), as opposed to the hybrid cows which generally produce A1 milk.
Benefits of Desi Cow Milk and Ghee
• •As per Ayurvedic tradition, Cow Ghee helps in the growth and development of Children’s brain
• Regular consumption increases good (HDL) cholesterol (and not bad LDL cholesterol)
• Stimulates digestion and aids absorption of fat soluble vitamins
• An excellent all round anti-ageing vegetarian food & external applicant on the skin
• Desi Cow milk is like nectar, because it has amino acids which make its protein easily digestible
• It is good for kidney
• It is a rich source of Vitamins like B2, B3 and A which help increasing immunity
• Cow Milk helps in reducing acidity, (a common problem today)
• Reduces chances of peptic ulcer
• Helps in reducing chances of colon, breast and skin cancer
• Desi Cow milk prevents the formation of serum cholesterol
• It is one of the best natural anti-oxidants
• After mother’s milk, it is only the cow’s milk which gives energy and full protection and is Digestible
Contents of Cows Milk
• 100gms of Cows Milk contains:
• Phosphorous 0.93 gms -> Energy release for metabolic activity and physical activity
• Calcium 1.20gm -> Healthy bones and Teeth
• Iron 0.002 gm ->
• Magnesium -> for muscle function and elements Vanadium, chromium, tin, aluminum, abhrak and sisa.
• It has 25 types of minerals and Vitamins as:
• Vitamin B12 – for production of healthy cells
• Vitamin A – for good eyesight and immune function
• Zinc – for immune function
• Riboflavin – for healthy skin
• Folate – for production of healthy cells
• Vitamin C – for formation of healthy connective tissues
• Iodine – for regulation of the body’s rate of metabolism
• Charaka Samhita, the ancient text on Indian Medicine, strongly recommends the use of Desi Cow products for the treatment of various ailments.
Desi Cow Byproducts:
We produce organic fertilizers, pesticides, fungicides, insecticides from Desi Cow’s dung and urine for our agriculture requirement. The fertilizers from Desi Cow’s bi-products will have all the essential requirement of the Agriculture and the crop. The Fertilizer is called as Panchagavya and the Pesticides / Insecticides / Fungicides is called as Agnihastra.
Desi Cow’s Agriculture Benefit.
Desi Cow – Indian Breeds of Cows are called as Gaumatha, Kamadhenu, Lakshmi etc., by the people living in the Great Bharath. We consider Desi Cow as our Mother and worship the same.
Why it is so important to us?
Desi Cow gives us the entire requirement of our farming activities in Agriculture. It helps us in transportation of our goods. It works in our agricultural lands. Thus the food we consume is because of the help of this mother cow. It gives us the medicine for our health. It saves the crop from pest, insect and fungi. Finally it becomes a part of our family.For giving all the above; what we are giving. We are giving all the unwanted items for humans such as grass, stray etc, after taking the oil from cotton seeds, ground nuts, coconut and the remaining thing is given to the cow.In case this is not required for cow, for human being it is a waste and in fact we have to spend money to dispose this. Thus an environment recycle is done with the help of cow.
The significant features of Indian Cows;
• Hump of the Shoulder
• Long Ears;
• In the neck the skin will be hanging.
• Suryaketu nerve on the back, It is believed that Suryaketu nerve absorbs medicinal essences from atmosphere and makes milk, urine and cow dung more nourishing.
• The ability to shake only a particular part of the body, for example it can shake only the skin the stomach area without shaking the other part of the body.
• It can withstand the climatic conditions of this country, either hot, rain or cold.
• It delivers around 15 to 20 calf’s in his life span.
• It can walk for more kilometers and work hard accepting the climatic conditions of this part of the world.
• A cow in its lifespan feeds thousands of people, and one cow is sufficient to do farming in 10 acres of land
A1 and A2 Milk
The National Bureau of Animal Genetic Research has recently demonstrated the superior milk quality of Indian cattle breeds.After scanning 22 cattle breeds, scientists concluded that in five high milk-yielding native breeds – Red Sindhi, Sahiwal, Tharparkar, Rathi andGir – the status of A2 allele of the beta casein gene was 100 per cent. In other Indian breeds it was around 94 per cent, compared to only 60 per cent in exotic breeds like Jersey and HF.The A2 allele is responsible for making available more Omega-6 fatty acids in milk. The pure Indian breed desi cow produces A2 milk, which contains less Betacosmophorine-7 (BCM-7), as opposed to the hybrid cows which generally produce A1 milk.
Benefits of Desi Cow Milk and Ghee
• •As per Ayurvedic tradition, Cow Ghee helps in the growth and development of Children’s brain
• Regular consumption increases good (HDL) cholesterol (and not bad LDL cholesterol)
• Stimulates digestion and aids absorption of fat soluble vitamins
• An excellent all round anti-ageing vegetarian food & external applicant on the skin
• Desi Cow milk is like nectar, because it has amino acids which make its protein easily digestible
• It is good for kidney
• It is a rich source of Vitamins like B2, B3 and A which help increasing immunity
• Cow Milk helps in reducing acidity, (a common problem today)
• Reduces chances of peptic ulcer
• Helps in reducing chances of colon, breast and skin cancer
• Desi Cow milk prevents the formation of serum cholesterol
• It is one of the best natural anti-oxidants
• After mother’s milk, it is only the cow’s milk which gives energy and full protection and is Digestible
Contents of Cows Milk
• 100gms of Cows Milk contains:
• Phosphorous 0.93 gms -> Energy release for metabolic activity and physical activity
• Calcium 1.20gm -> Healthy bones and Teeth
• Iron 0.002 gm ->
• Magnesium -> for muscle function and elements Vanadium, chromium, tin, aluminum, abhrak and sisa.
• It has 25 types of minerals and Vitamins as:
• Vitamin B12 – for production of healthy cells
• Vitamin A – for good eyesight and immune function
• Zinc – for immune function
• Riboflavin – for healthy skin
• Folate – for production of healthy cells
• Vitamin C – for formation of healthy connective tissues
• Iodine – for regulation of the body’s rate of metabolism
• Charaka Samhita, the ancient text on Indian Medicine, strongly recommends the use of Desi Cow products for the treatment of various ailments.
Desi Cow Byproducts:
We produce organic fertilizers, pesticides, fungicides, insecticides from Desi Cow’s dung and urine for our agriculture requirement. The fertilizers from Desi Cow’s bi-products will have all the essential requirement of the Agriculture and the crop. The Fertilizer is called as Panchagavya and the Pesticides / Insecticides / Fungicides is called as Agnihastra.
